Our food is sourced locally and organically wherever possible. Breakfast includes home-made muesli, fruit compotes, a full Herefordshire breakfast, with local bacon, sausage and either our own duck eggs or local free range hens eggs. The menu varies seasonally but may include poached egg on a bed of spinach, Herefordshire rarebit and scrambled eggs with smoked salmon.

We don't usually cook evening meals (although can by arrangement) as there are several eating places nearby. We are not licensed but are happy for guests to bring their own drink.